Marlette Regional Hospital’s nutritional services department strives to make “hospital food” better than what customers would expect, and do so by use of fresh, quality ingredients and a home-style approach to cooking.
Operated by Chef Bryan Gawlas and his team of talented staff, the Bright Side Café at Marlette Regional Hospital is a full-service dining solution that offers an array of menu options at an affordable price. Carry-out and catering services are also available. Please call ahead for carry-out services.
Café Hours of Operation
The Bright Side Café is located at the west side of the hospital between the acute care unit and long-term care unit. The café is open to the public with breakfast served daily from 7 – 11 a.m., followed by lunch/dinner options starting at 11 a.m. Café hours are as follows:
Monday through Friday, 7 a.m. – 7 p.m.
Saturday and Sunday, 11 a.m. – 7 p.m.
View This Month’s Menu
To view this week’s menu options, click here.
For more information about catering services, please contact Chef Bryan Gawlas at 989-635-4310 or email firstname.lastname@example.org.