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Eddie G’s Donates to United Hospice Service

Eddie G’s Donates to United Hospice Service ~ Over the course of many months, Eddie G’s restaurant has hosted a very popular Burger and Bike Night and euchre tournament where a portion of the proceeds and a 50/50 raffle has benefitted the local hospice program, United Hospice Service of Marlette Regional Hospital.
Eddie G’s extends special thanks to their staff and volunteers for helping make this fundraiser successful—Leslie and Roger Ballard for selling 50/50 raffle tickets, Ryan Lambert for cooking burgers, and Mikkel Creason for picking the winning bike each week.
On behalf of Eddie G’s, co-owner Eddie Gerstenberger recently presented United Hospice Service Director Shelli Greschaw with a donation of $1,800 that will be used to financially assist patients with their hospice care.
United Hospice Service extends their thanks and appreciation to Eddie G’s, their staff, and volunteers for their continued support and dedication to the hospice program.


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