Dietary Aide/Cook

Dietary Aide/Cook

POSITION SUMMARY:     The Dietary Aide provides nutritional and therapeutic meal preparation in a sanitary, safe, and wholesome environment. The Cook improves the quality, planning, and delivery of meals provided in the MRH Nutritional Services Department. This individual works under the general direction of the Manager. In the absence of both Manager and Dietitian, will be point person for department/process questions.


  • 40 hours/week- Variable
  • Casual position/variable shifts


EDUCATION: High School diploma or equivalent.

EXPERIENCE: Two years Food Service experience , preferably in a hospital setting. Menu planning experience preferred.


  • Ability to read and write
  • Must be team-oriented
  • Excellent interpersonal skills
  • Attention to detail
  • High level of creativity


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