Dietary Cashier

Dietary Cashier

Marlette Regional Hospital

POSITION SUMMARY:      Responsible for the collection of payments and continuous improvement of quality, planning, and delivery of meals provided in the MRH Dining room.

POSITION HOURS:  Casual position with variable hours.


EDUCATION:    High School diploma or equivalent.

EXPERIENCE:  Cashier experience +/or Food Counter Experience.


  • Excellent interpersonal skills
  • High level of initiative
  • Ability to multi-task
  • Good organizational skills
  • Ability to read and write
  • Demonstrated ability to count and add money accurately

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