Dietary Aide

Dietary Aide

Marlette Regional Hospital

POSITION SUMMARY:      The Dietary Aide provides nutritional and therapeutic meal preparation in a sanitary, safe, and wholesome environment.

 POSITION HOURS: 40 hours per week with variable shifts.


EDUCATION:   High School diploma or equivalent.

EXPERIENCE:  Food service experience a plus, preferably in a hospital setting.


  • Ability to read and write
  • Must be team-oriented
  • Excellent interpersonal skills

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